Carrington Menu

Chickpea hummus, kalamata olive tapenade, fresh tomato and herb salad, pickled vegetables, fresh carrots, cucumber, celery, and warm flatbread

Golden fried with Thai sweet chili sauce and lime

Chilled jumbo gulf shrimp with cocktail sauce and lemon

Neuske's applewood-smoked ham, Klement's summer sausage, honey-smoked salmon, Merkt's cheddar spread, Renard's artisanal cheese, Huntsman stilton and cheddar, lahvosh, everything flatbread crackers, deli-style rye bread, pickled vegetables, gherkins, Dalmatia fig spread, whole grain mustard

Flash-fried Renard's cheese curds, served with sambal honey and horseradish cream

Served warm with house butter

With salsa, sour cream, and warm tortilla chips

Two battered Atlantic cod filets served on flour tortillas with cabbage, cilantro, southwest crema, salsa roja, lime

Hot sliced prime rib, sauteed mushrooms and onions, topped with Swiss cheese, on a hoagie roll with a side of au jus

Wood-smoked bacon, roast turkey breast, lettuce, tomato, and Swiss cheese on sourdough toast with rosemary aioli

Crispy, hand-battered chicken breast, Carolina Gold sauce, house slaw, and kosher pickles on a brioche bun

Hand-breaded walleye fillet on a hoagie roll with lettuce, tomato, onion, and tartar sauce

Smashed beef patty, potato roll, lettuce, cheddar cheese, red onion, kosher pickles. Make it a double, add bacon, or substitute a veggie patty

14oz slow-roasted prime rib with au jus and horseradish cream, Yukon mashed, and seasonal vegetables

Fresh vegetables, Yukon potatoes, bamboo shoots, and garbanzo beans in a coconut-curry with jasmine rice. Add chicken or shrimp

Grilled salmon with artichokes, tomatoes, and scallions in garlic-butter, seasonal vegetables

Walleye fillet, two cod fillets, hand-breaded and flash-fried, with skin-on fries, coleslaw, and rye bread

House-battered Atlantic cod, skin-on fries, coleslaw, tartar sauce, and lemon

8oz filet, Cabernet Demi-glace, seasonal vegetables

Slow-cooked, with cherry BBQ sauce, sweet potato fries, and coleslaw

Grilled 12oz ribeye, sauteed jumbo gulf shrimp with garlic-herb butter, seasonal vegetables

Pan-fried fillet with white wine-lemon-garlic and caper sauce, seasonal vegetables

Your choice of starter: Salad or Soup of the Day

Your choice of entree: Caesar Salad with chicken or shrimp, Walleye Hoagie, Carrington Ribs (half-rack), Fish & Chips, Thai Yellow Curry, or Ricotta Penne Alla Vodka

Your choice of dessert: Key Lime Pie, Cherry Lemon Leche Cake, Salted Caramel Chocolate Cake, Cherry Crisp, or County Fair Sundae

Add chicken

Central Standard Red Cabin bourbon, muddled Amarena cherries and orange, demerara simple syrup, black walnut bitters, and Amarena cherry garnish

Rumpleminze and Baileys Chocolate, served on the rocks

Death's Door gin, lemon juice, honey syrup, and lemon garnish, served up

Central Standard Cherry Vodka, grenadine, 7Up, and cherry garnish, served tall on the rocks

Skrewball Peanut Butter Whiskey, Kahlua, Absolut vodka, and cream, served on the rocks

Maker's Mark bourbon, lime juice, ginger beer, and lime garnish, served on the rocks

360 Chocolate Vodka, Kahlua, cream, and chocolate syrup, served up

Tito's vodka, house bloody mix, pickled vegetables, and lemon garnish, served tall on the rocks with your choice of tap beer chaser

El Jimador reposado tequila, Cointreau, fresh lime juice, and agave nectar with a salted rim, served tall on the rocks

Appleton Estate Signature Rum, Grand Marnier, pineapple, grenadine, orgeat, Myers Dark Rum float, and lime and mint garnish served tall on the rocks

360 Cherry Vodka, cherry juice, lime juice, ginger beer, and lime and cherry garnish, on the rocks

360 Cherry Vodka, fresh lime, cherry juice, and lime garnish, served up

Evan Williams Cherry bourbon, old fashioned mix, cherry juice, 7Up, orange and cherry garnish, on the rocks